Kalmbach 20% Organic Broiler Start to Finish – Crumble

DESCRIPTION:
A complete feed formulated forstarting and growinglaying chicks and starting and growing meatbirds.

Features and Benefits

• Complete, balanced nutrition for starting laying chicks and meatbirds.
• Contains LifeGuard™ -a proprietary blend of prebiotics, probiotics, essential oils, and enzymes to support digestive, immune and health function.
• Increased energy level to meet demands of growingbirds.
• A balance of essential amino acids to promote optimalmuscle development.
• Fortified with vitamins and minerals to help birds stay healthy.
• USDA Certified Organic.

GUARANTEED ANALYSIS:
Crude Protein (Min.) 20.00%
Lysine (Min.) 1.10%
Methionine (Min.) 0.45%
Crude Fat (Min.) 3.50%
Crude Fiber (Max.) 6.00%
Calcium (Ca) (Min.) 0.80%
Calcium (Ca) (Max.) 1.30%
Phosphorus (P) (Min.) 0.60%
Salt (NaCl) (Min.) 0.20%
Salt (NaCl) (Max.) 0.70%
Vitamin A (Min.) 6,000 IU/lb
Vitamin D (Min.) 2,000 IU/lb
Vitamin E (Min.) 30IU/lb

INGREDIENTS:
Organic Corn, Organic Soybean Meal, Organic Wheat Middlings, Organic Soybean Oil, Calcium Carbonate, Defluorinated Phosphate, Monocalcium Phosphate, Salt, Choline Chloride, DL-Methionine, Manganese Sulfate, Zinc Sulfate, Rice Hulls (Organic), Ferrous Sulfate, Vitamin E Supplement, Copper Sulfate, Niacin Supplement, Dried Bacillus subtilis Fermentation Extract, Vitamin A Supplement, Vitamin D3 Supplement, d-Calcium Pantothenate, Sodium Selenite, Riboflavin Supplement, Menadione Nicotinamide Bisulfite, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Calcium Iodate, Thiamine Mononitrate, Biotin, Folic Acid, Organic Betaine Hydrochloride, DriedTrichoderma longibrachiatum Fermentation Extract, Organic Potato Starch, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticiiFermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Diatomaceous Earth, and Natural Flavors.

FEEDING DIRECTIONS:
Feed continuously as the sole ration to laying chicks from hatch to laying age (approximately 16 weeks) and to broilers, ducks, geese, and other meat-type poultry from hatch until harvest weight.
DOWNLOAD SPECIFICATIONS

AVAILABLE IN: 40 lbs
Vendor #O1040C

**PICTURE MAY NOT BE ACTUAL REPRESENTATION!

PRICES SUBJECT TO CHANGE WITHOUT NOTICE. CALL FOR UP TO DATE PRICING & AVAILABILITY